I've always wanted to make my children's baby food but ended up buying store bought out of convenience. When my last son was born he was diagnosed with Galactosemia. I decided that I would make his food so I would never have to be worried about ingredients that may be potentially dangerous to him.
As soon as I started making his food I learned that not only was it incredibly easy, it was also a huge savings, and I had confidence that my son was getting the healthiest food possible. I can't wait until my garden is full of fresh veggies again, but for now I pick up what I need in fresh produce for very little cost and it goes a long way. You don't even need a bunch of fancy equipment, more than likely you already have everything you need at home.
